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Date and Walnut Cake Ingredients 200g pitted dates, chopped 100g walnuts, chopped 100g butter, softened 100g caster sugar 1 tsp baking powder 2 large eggs 150g plain flour 100ml milk 200g icing sugar 1 tsp vanilla extract Instructions 1. Preheat oven to 180°C (350°F). Grease and line a baking tray with parchment paper. 2. Cream together butter and sugar until pale and fluffy. 3. Beat in eggs one at a time. 4. Sift in flour and baking powder, fold gently to combine. 5. Stir in dates and walnuts,
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