🌮 Taco Beef & Rice Skillet (4 servings) Macros (per serving): P42 C44 F6 - 433 calories Ingredients: • 1 container beef bone broth • 1 cup corn • 1.25 cups Rotel diced tomatoes & green chiles • 16 oz 95% lean ground beef • 10 tsp taco seasoning • 1 cup fat-free shredded cheddar • 1 cup dry jasmine rice Directions: Cook the ground beef with the taco seasoning until browned. Add broth, Rotel, and dry rice. Simmer 10–15 minutes until the rice is tender. Stir in the corn, then top with cheese. Divi
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🌮 Taco Beef & Rice Skillet (4 servings) Macros (per serving): P42 C44 F6 - 433 calories Ingredients: • 1 container beef bone broth • 1 cup corn • 1.25 cups Rotel diced tomatoes & green chiles • 16 oz 95% lean ground beef • 10 tsp taco seasoning • 1 cup fat-free shredded cheddar • 1 cup dry jasmine rice Directions: Cook the ground beef with the taco seasoning until browned. Add broth, Rotel, and dry rice. Simmer 10–15 minutes until the rice is tender. Stir in the corn, then top with cheese. Divi
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