Korean sundae (Korean Blood Sausage) Tteokbokki’s best friend : Soondae. Just like sausages, many countries have their own version of stuffing meat, vegetables, and spices into a pig’s intestine.And in Korea, we have sundae. There are many different types of sundae in Korea, but the ones filled with sticky rice or glass noodles are especially popular with tteokbokki. And it’s common to dip the sundae into the spicy tteokbokki sauce while eating them together. Ingredients - 1 kg ground pork - 700
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