Cake pops recipe ⬇️ Ingredients: 🌸 For the biscuit : Eggs - 2 pcs (S). Sugar - 130g. Butter - 30g. Sour cream - 55g. Cocoa - 15g. Flour - 95g. Baking powder - 5g. 🌸 For the cream : Dark chocolate - 50g. Cheese curd - 115g. Powdered sugar - 35g. Cream 33% - 75g. Cocoa - 1 tbsp. 🌸 For the glaze : White chocolate - 90g. Coconut oil - 10-15g. Cooking the sponge cake : 1. Beat the eggs and sugar with a mixer on high speed until lightened and increased in volume. 2. Add melted butter and room tempe
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Cake pops recipe ⬇️ Ingredients: 🌸 For the biscuit : Eggs - 2 pcs (S). Sugar - 130g. Butter - 30g. Sour cream - 55g. Cocoa - 15g. Flour - 95g. Baking powder - 5g. 🌸 For the cream : Dark chocolate - 50g. Cheese curd - 115g. Powdered sugar - 35g. Cream 33% - 75g. Cocoa - 1 tbsp. 🌸 For the glaze : White chocolate - 90g. Coconut oil - 10-15g. Cooking the sponge cake : 1. Beat the eggs and sugar with a mixer on high speed until lightened and increased in volume. 2. Add melted butter and room tempe
10K viewsMar 19, 2025
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