Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

"Today, we're doing a really simple Asian-style stir-fry with lean pork or chicken, leeks or scallions and green rice," says Rachael. | Rachael Ray Show

This stir-fry has three main ingredients: flank steak, LOTS of broccolini and scallions, which Rach combines in a fragrant sauce of Shaoxing, soy and sesame oil sauce. Serve with white rice or Chinese noodles (wide rice or flour noodles are great) and garnish with toasted sesame seeds and chopped chives. Recipe: https://rach.tv/3q08D0w | Rachael Ray Show

John LOVES This Pork, Cabbage + Rice Cake Stir-Fry!