Nova Scotia Seafood Chowder 🦞🍤 Creamy, comforting, and packed with ocean-fresh flavor—this classic chowder brings the taste of the Atlantic straight to your table. Ingredients 2 tbsp butter 1 small onion, finely diced 2 celery stalks, diced 2 carrots, diced 2 medium potatoes, peeled and cubed 3 cups seafood or fish stock 1 cup milk 1 cup heavy cream 200 g shrimp, peeled and deveined 200 g scallops 150 g lobster meat (optional but traditional) 150 g firm white fish (cod or haddock), cubed 1 tsp
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Nova Scotia Seafood Chowder 🦞🍤 Creamy, comforting, and packed with ocean-fresh flavor—this classic chowder brings the taste of the Atlantic straight to your table. Ingredients 2 tbsp butter 1 small onion, finely diced 2 celery stalks, diced 2 carrots, diced 2 medium potatoes, peeled and cubed 3 cups seafood or fish stock 1 cup milk 1 cup heavy cream 200 g shrimp, peeled and deveined 200 g scallops 150 g lobster meat (optional but traditional) 150 g firm white fish (cod or haddock), cubed 1 tsp
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