How to Butcher an Entire Pig - Every Cut of Pork Explained
20:04
bonappetit.com
How to Butcher an Entire Pig - Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...
Sep 14, 2017
Pig Butchery Skills
Yesterday’s Sausage Making Butchery Course 👏🥩 Hands on. Expert led. Proper skills you can take home with you. If you missed it, don’t worry, our next courses are open for booking: 📅 21st March – Half a Pig Butchery Course – £90 📅 25th April – Half a Lamb Butchery Course – £150 Learn where your meat comes from, how to prepare it properly, and leave with incredible quality cuts. Spaces are limited. 📞 Call 01376 562500 to book your place | Blackwells Farm Shop
1:05
Yesterday’s Sausage Making Butchery Course 👏🥩 Hands on. Expert led. Proper skills you can take home with you. If you missed it, don’t worry, our next courses are open for booking: 📅 21st March – Half a Pig Butchery Course – £90 📅 25th April – Half a Lamb Butchery Course – £150 Learn where your meat comes from, how to prepare it properly, and leave with incredible quality cuts. Spaces are limited. 📞 Call 01376 562500 to book your place | Blackwells Farm Shop
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