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Smoked Spare Ribs 4-1-1 With Butter Inside - Learn to Smoke Meat with Jeff Phillips
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Super simple summer recipe: Classic Pork Ribs on a Webber 22 Get a rack of pork (St Louis) ribs, season with Pinkerton’s Everything Rub and Salt and Pepper Blend- top and bottom. Leave membrane on for this cook. Fire up a chimney of charcoal, I like @royaloakcharcoal supersize briquettes When hot dump entire chimney on the side of the kettle farthest from you. Place ribs on side of kettle closest to you. Close lid with the vents on lid directly over coals. Leave for 35-45 min like that. Open it
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