Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS
4:28
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Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS
Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS This lemon posset is one of Jacques Pépin's simplest recipes. Adapted from Claire Clark the former pastry chef at The French Laundry, this chilled citrus dessert includes blueberries and mint. Ingredients: 1 cup heavy cream ¼ cup sugar 1½ teaspoons lemon zest 3 ...
42.6K viewsJul 27, 2022
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Hello. Here is a very easy dessert with Guava Paste that I used to make for Gloria. I hope you make this with your family. Have a good day and cook together. Be well. -JP | Jacques Pépin
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Hello. Here is a very easy dessert with Guava Paste that I used to make for Gloria. I hope you make this with your family. Have a good day and cook together. Be well. -JP | Jacques Pépin
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Hello. I love fruit desserts. Here is a very easy dessert with pears that I hope you will try with your friends and family. Have a good day. Be well. -JP | Jacques Pépin
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Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
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Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
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Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
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Hello. Here is a very easy dessert with Guava Paste that I used to make for Gloria. I hope you make this with your family. Have a good day and cook together. Be well. -JP | Jacques Pépin
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Hello. I love fruit desserts. Here is a very easy dessert with pears that I hope you will try with your friends and family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I love fruit desserts. Here is a very easy dessert with pears that …
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Good morning. Many of you have requested some comforting recipes for today. I have decided to start with an easy chocolate dessert treat that I have often made with my granddaughter. Enjoy. -JP | Jacques Pépin
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