A basic recipe for fermented garlic paste 🧄🦠
1:41
A basic recipe for fermented garlic paste 🧄🦠
3 months ago
MSNMinuteFood
Fermented Honey Garlic
Fermented Honey Garlic
Oct 9, 2020
growforagecookferment.com
Recipe: Fermented Honey Garlic
Recipe: Fermented Honey Garlic
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farmsteady.com
Fermentation Friday - week 6 fermented garlic 🧄 Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squ
7:10
Fermentation Friday - week 6 fermented garlic 🧄 Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squ
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FacebookNourished by Nature
Fermented Garlic Honey » Slow Living Kitchen
Fermented Garlic Honey » Slow Living Kitchen
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The Lebanese Garlic Sauce You'll Want To Put on Everything!
The Lebanese Garlic Sauce You'll Want To Put on Everything!
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themediterraneandish.com
Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squash or a wee ziplock bag which you can fill with
8:23
Fermented garlic is one ferment I can’t live without! So simple to make, simply fill a glass jar with peeled garlic cloves and leave a gap of a few cms at the top. Add a couple of bay leaves and some black peppercorns (optional) Make a 2% brine by dissolving 20g (a tablespoon) of fine sea salt or Himalayan salt in 1 litre of water. Pour the brine over the garlic cloves. Add a weight, either a trimmed cabbage leaf, the bottom end of a butternut squash or a wee ziplock bag which you can fill with
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FacebookNourished by Nature
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