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Did you notice what went wrong with my dough in the first video? When you go to shape sourdough it should be strong. Strong dough will stay together and should release from the sides of the bowl, leaving the bowl clean at the end. If you noticed in the video this dough started tearing and left quite a bit behind in the bowl. So what went wrong? In this case I let my dough sit for too long before shaping, so it overproofed. If when making sourdough your dough passes the windowpane test earlier on
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