Grilled Salmon with Lemon Herb Butter There’s a certain kind of joy that comes from cooking outdoors — that gentle sizzle on the grill, the warm breeze, and the simple pleasure of preparing something light and flavorful that feels just right for any season. What You'll Need Salmon fillet (1–1.5 lbs) Olive oil Lemon juice Garlic, minced Fresh parsley, chopped Butter Salt Black pepper Paprika How to Make It Pat the salmon dry and brush lightly with olive oil. Season with salt, pepper, and a touch