Basque Burnt Cheesecake Recipe
3:26
Basque Burnt Cheesecake Recipe
Oct 25, 2024
MSNThe Cooking Foodie
25K views · 308 reactions | Ultra-creamy and rich, ​​this “burnt” Basque cheesecake recipe is so easy to make with no water bath. This light, crustless cheesecake has a deeply browned surface with caramelized flavor and a super light vanilla-scented filling. | Preppy Kitchen | Facebook
4:29
25K views · 308 reactions | Ultra-creamy and rich, ​​this “burnt” Bas…
10K views2 weeks ago
FacebookPreppy Kitchen
666K views · 2.6K reactions | Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way. See and shop the recipe: https://tasty.co/recipe/classic-basque-cheesecake | Tasty | Facebook
4:12
666K views · 2.6K reactions | Indulge in the sweeter side with th…
666.4K views3 weeks ago
FacebookTasty
Classic Basque Cheesecake Recipe by Tasty
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31K views · 283 reactions | BASQUE BURNT CHEESECAKE How to ma…
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FacebookSavor Easy
Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy
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