Freshly grated Parmesan coats the broccoli florets with cheese melted into every bite. These Roasted Broccolini with Lemon & Parmesan are not just an easy side dish. They’ll compliment any meal! Ingredients ⁃ 4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (about 6 cups) ⁃ 4 cloves garlic, peeled and smashed to an even thickness ⁃ 1 lemon, cut into 1/4-inch slices ⁃ 2 tablespoons extra-virgin olive oil ⁃ 1/2 teaspoon ground pepper ⁃ 1/4 teaspoon salt ⁃ 1/2 cup grated Parm
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Freshly grated Parmesan coats the broccoli florets with cheese melted into every bite. These Roasted Broccolini with Lemon & Parmesan are not just an easy side dish. They’ll compliment any meal! Ingredients ⁃ 4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (about 6 cups) ⁃ 4 cloves garlic, peeled and smashed to an even thickness ⁃ 1 lemon, cut into 1/4-inch slices ⁃ 2 tablespoons extra-virgin olive oil ⁃ 1/2 teaspoon ground pepper ⁃ 1/4 teaspoon salt ⁃ 1/2 cup grated Parm
FacebookEatingWell71.9K viewsApr 5, 2025
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