How To Cut Picanha - Secret Butcher Cut - Butcher Magazine
How To Cut Picanha - Secret Butcher Cut - Butcher Magazine
Jan 1, 2020
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Picanha is a popular Brazilian cut of beef known for its triangular shape and a thick fat cap on one side. It’s incredibly flavorful because that fat layer renders down during cooking, keeping the meat juicy and rich. 🧂 How It’s Usually Cooked • Traditionally grilled on skewers (churrasco style) • Can also be seared in a cast-iron skillet • Often seasoned simply with coarse salt#CapCut | Meatdad
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