Frugal Eats on Instagram: "🧂 Ancient Amish Meat Curing Secrets Revealed! Ever wondered how the Amish preserve their meat? 🤔 Sharing 3 traditional curing methods that have stood the test of time! From dry curing to brining, these techniques are still used today to create delicious preserved meats. 🔑 Key tips: - 1 cup salt per 5 lbs meat - 7 days per inch for bacon - 3-4 weeks for ham Save this for later! ⭐️ Follow @frugalsolutionss for more traditional food preservation and cooking tips! #food

Vinod Kumar on Instagram: "ನಿಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಮಡವಟ್ಟುಕಲ್ ಸೂಪ್ ಏಕೆ ಅತ್ಯಗತ್ಯ? - ಸಂಪೂರ್ಣ ಮಾಹಿತಿ contact number, 96065 58249 Mudavattukal Kilangu Fresh forest mudavattukal kilangu available Mudavattukal kilangu has medicinal benefits in curing most of your body ailments like joint pain by its abundant healing nature. Joint paiñ relief and bone strength food. #jointhealth #kannada #kannadiga #bonehealth #holistichealing #naturalremedie #ayurvedaforhealth #healthyliving #organichealing #painreliefnatura