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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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Baked Camembert&Steak Bites🫕 Creamy baked Camembert with juicy steak bites, crispy baguette, and sweet cherry tomatoes 🍅🥖 All you need is: •1 Camembert cheese •1 baguette •2–3 garlic cloves •200–250 g beef •150 g cherry tomatoes •2–3 tbsp olive oil •Salt •Black pepper •Dried herbs of your choice How To Make: 1. Make small cuts in the Camembert and insert slices of garlic into them. 2. Slice the baguette and arrange the pieces around the Camembert. 3. Mix olive oil with salt, black pepper, and
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Plate my dinner with me 🤪🫶🏽 🥣 Red Lentil Daal Serves: 4 Time: about 35 minutes Ingredients * 1 cup red lentils (masoor dal), rinsed * 1 chicken stock cube * 1 medium onion, finely chopped * 2 tomatoes, chopped * 2–3 garlic cloves, minced * 1 tsp cumin seeds * ½ tsp turmeric * 1 tsp red chilli powder (adjust to taste) * ½ tsp coriander powder * 2 tbsp oil or ghee * 4 cups water * Salt — go easy because the stock cube is already salty * 1–2 green chillies, sliced * Fresh coriander Method 1. Co
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