Baking 101: Baking Basics for Beginners » I Made My Cake
Baking 101: Baking Basics for Beginners » I Made My Cake
Apr 26, 2021
imademycake.com
14K views · 67 reactions | New in our online cooking school: Corn 101. Learn to how to get the most of your corn, from recipes (Corn chowder! Corn spoonbread! Corn fritters!) to techniques. Click here to sign up today: https://cooks.io/2W1Znes | America's Test Kitchen | Facebook
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14K views · 67 reactions | New in our online cooking school: Corn 1…
14.9K views4 weeks ago
FacebookAmerica's Test Kitchen
Welcome back to Cooking 101, the series where I teach you my culinary school lessons. Today we were cutting tomatoes 🍅 Follow @flavorsbyale for more recipes and comment below what you’d like to learn! ✨Tomatoes are one of the most plentiful and versatile fruits, especially now in the summer, so I’m showing you how to properly slice tomatoes for sandwiches, cut them into wedges for salads and dice them for sauces and salsas with this step-by-step guide. Slices:🔪 Serrated Knife 📝Place the tomat
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Welcome back to Cooking 101, the series where I teach you my culina…
27.1K viewsJun 14, 2023
FacebookAlessandra Ciuffo
Cooking 101, episode 4: Presentation Cuts 🔪……Follow @flavorsbyale for more culinary lessons and recipes. These may not be the most essential knife skills, but they will absolutely level up the way your food looks – and remember, you eat with your eyes first so presentation counts!! 👀 Here is some more details: Bias cut: 🔪Chef’s Knife 📝Hold food at a slight angle and with a rocking motion cut to your desired thickness. 🥘Great for garnishes and in stir-fries Oblique|Roll cut: 🔪Chef’s Knife �
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Cooking 101, episode 4: Presentation Cuts 🔪……Follow @fla…
47.1K viewsJun 23, 2023
FacebookAlessandra Ciuffo
10 Awesome Online Cooking Classes to Help You Brush Up on Your Kitchen Skills
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