Chocolate conche for small batches and laboratory use - Making.com
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Here is a delicious Chocolate Conchas 🤎 recipe that's easy to make! Instead of a traditional concha dough, why not make it using cocoa powder as well?! Chocolate Concha Dough Ingredients 👇🏼 3 1/2 Cups All Purpose Flour 1/2 Cup Sugar 1 Tbsp to activate the yeast 3/4 Cup Warm Milk (100 to 110 degrees F) 2 Eggs 1 Tbsp Vanilla Extract 2 Tbsp Active Dry Yeast 1/4 Tsp Salt 1/4 Cup Cocoa Powder 1 Tbsp Cinnamon 1/2 Cup Unsalted Butter (at room temp) Chocolate Concha Topping Ingredients 3/4 Cup All Pu
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