NEW - Great British Chefs Cookbook: 120 Recipes From Britain's Best Chefs
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NEW - Great British Chefs Cookbook: 120 Recipes From Brit…
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20K views · 56 reactions | Pot-roast brisket with bone marrow mash and charred hispi cabbage paired with a glass of Carnivor's Zinfandel. The jammy dark fruit notes of the wine are quickly followed by a slightly smoky, spicy finish, which both contrasts with the creamy mash and complements the rich brisket and reduced sauce. See the full recipe here: https://www.greatbritishchefs.com/recipes/brisket-mash-cabbage-recipe | Great British Chefs | Facebook
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20K views · 56 reactions | Pot-roast brisket with bone marrow mash an…
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136K views · 270 reactions | The team at Great British Chefs made pistachio falafel in the ActiFry. And they look mega! | Tefal | Facebook
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British Classics With Gordon Ramsay
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Switch up your seasonal offerings with Tom Kerridge’s new menu heroes! Recipes designed to make the most of seasonal produce, check out Tom’s favourites using Knorr Professional Bouillon – perfect for your specials board: https://www.unileverfoodsolutions.co.uk/chef-inspiration/bouillon-base/toms-seasonal-heroes.html?utm_source=social_GBC&utm_medium=organic_fb_static&utm_campaign=BITB&utm_content=seasonal" | Great British Chefs
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Switch up your seasonal offerings with Tom Kerridge’s new menu he…
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Fancy something a little special for dinner tonight? Why not try Nargisse Benkabbou's easy chicken traybake using a range of Belazu Ingredient Company's stunning products... The chicken is coated with Belazu's Rose Harissa and Beldi Black Olive Tapenade before being roasted with red onions and new potatoes 😋 https://www.greatbritishchefs.com/recipes/tapenade-chicken-traybake-recipe | Great British Chefs
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