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Dr. Nathan Cole stopped counting surgeries around year ten. What he didn't stop counting were dietary histories. Every pre-op intake form asked the same questions. And by year seven, a pattern had become impossible to ignore. Processed meat. Specifically deli meat, hot dogs, sausages, bacon consumed daily or near-daily. Not occasionally. As a staple. Sandwiches, breakfast every morning, the kind of eating that looks completely normal because it is completely normal which is exactly what concerne
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