Chinese Steamed Milk Buns (Mantou Recipe)! Printable Recipe: https://cicili.tv/chinese-steamed-milk-buns/ Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45 minutes to 90 minutes Cook time: 20 minutes Equipment: Large mixing bowl Rolling pin Pastry brush Steamer Knife 6 (3 x 4-inch) pieces of wax paper Ingredients: 2 cups (240 g) all-purpose flour 3 tablespoons sugar 1 tablespoon instant (rapid rise) yeast 1 teaspoon baking powder 1 tablespoon vegetable oil 1/2 cup (118 ml) plus 2 tablespoo
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Fried mantou with condensed milk is a super easy Chinese dessert that tastes just like mini donuts but even simpler to make! Just 3 ingredients and you’ve got yourself a sweet treat! ✨ Check out the full recipe here: https://cookwithdana.com/chinese-dessert-fried-mantou/ | Cook With Dana
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