Mongolian beef is top 5 in my rotation at home. Always a hit! The key to betting the beef tender is slicing against the grain and velveting the meat. Follow me for more educational and easy to make recipes. Mongolian Beef Recipe: 2lbs flank steak thinly sliced against grain 2tsp soy sauce 1Tbs shaoxing 1Tbs oil 1 Tbs water 1tsp baking soda 1Tbs cornstarch Marinate one hour •Coat the beef in cornstarch shake off excess Sear beef on both sides on high heat until crispy about 1-2 minutes per side (
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Mongolian beef is top 5 in my rotation at home. Always a hit! Th…
234.6K views3 weeks ago
FacebookLeah Cohen
Velveting Beef Stir-Fry (Serves 2–3) Ingredients: • 300g (about 10 oz) beef (sirloin or flank steak), thinly sliced against the grain • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 small onion, sliced • 1 cup broccoli florets • 2 tbsp vegetable oil (for stir-frying) For velveting beef: • 1 tsp soy sauce • 1 tsp cornstarch • 1 tsp vegetable or sesame oil • (Optional: ½ tsp baking soda for extra tenderness) Stir-fry sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce or hoisin • 1 tsp s
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Velveting Beef Stir-Fry (Serves 2–3) Ingredients: • 300g (about 10 oz) b…
50.2K views7 months ago
FacebookSimbarashe Kamota
180K views · 2K reactions | That melt-in-your-mouth takeout beef? It’s all thanks to velveting! 異 #beef #chinesefood #recipes | Not Another Cooking Show | Facebook
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180K views · 2K reactions | That melt-in-your-mouth takeout beef? I…
88.3K views1 month ago
FacebookNot Another Cooking Show
Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increases moisture in your meat and tenderises it🤝 . Just don’t forget to wash it off after soaking for 10 mins🙌🏼 . #mealprep #gym #protein | Noel Deyzel za
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Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increase…
893.2K views11 months ago
FacebookNoel Deyzel za
Velveting vrs. Needle tenderizing. . . . #velveting #beef #foodies #cookingwithshereen | Cooking with Shereen
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Velveting vrs. Needle tenderizing. . . . #velveting #beef #foodies #cooki…
366.9K views2 months ago
FacebookCooking with Shereen
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