When Chef Robert Irvine arrived at Southern Grille of Ellendale, owner Ronald was $350K in debt. To move forward, Robert told him: "It's going to be emotional. It's going to be hard. And you have to be able to do this." THIS is what Robert does. THIS is #RestaurantImpossible. THIS is what it's all about it. Grab your tissues because Robert is gearing up for another mission tomorrow night, this time in Alexandria, Virgina. We'll see you there at 9|8c. | Food Network
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