A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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YouTubeBon Appétit
A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out ...
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Chef Recipes
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Deliciously Simple Dinner Recipes | Gordon Ramsay
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Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes!
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Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes!
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
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Chef Skills
man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
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man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
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