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🇰🇷 Veganes Tteokbokki 🍽️Portionen: 2 | 🔥Schwierigkeitsgrad: einfach 📃ZUTATEN 300 g koreanische Reiskuchen (Tteok, Garaetteok-Sticks) 600 ml Wasser 1 Stück Kombu (ca. 8–10 cm) 2–3 getrocknete Shiitakepilze (optional) 2–3 EL Gochujang (koreanische Chilipaste) 1 EL Gochugaru (optional, für extra Schärfe) 1 EL Sojasoße 1–2 TL Zucker oder Reissirup ½ kleine Zwiebel (in feine Scheiben geschnitten) Optional: Tofu oder Tofu-Skin Sesam und Frühlingszwiebeln zum Garnieren 👨🏽‍🍳ZUBEREITUNG 1. Die Re
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🇰🇷 Veganes Tteokbokki 🍽️Portionen: 2 | 🔥Schwierigkeitsgrad: einfach 📃ZUT…
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Streetfood-Hit aus Südkorea 😍 Mit unserem Rezept kochst du dir Tteokbokki einfach in deiner Küche. Hierbei handelt es sich um Reiskuchen in würziger Chilisoße. Unbedingt probieren! Zutaten für 4 Personen: Für die Reiskuchen - 180 ml Wasser - 300 g Reismehl - 1 TL Salz - 1 TL Sesamöl Für die Soße - 500 ml Wasser - 2 Knoblauchzehen - 2 EL Gochujang (Koreanische Chilipaste) - 2 EL Sojasoße - 1½ EL Zucker - 2 Frühlingszwiebeln - Sesam Zubereitung: 1. Für die Reiskuchen Wasser aufkochen. Salz und Re
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