Leftover Turkey Biscuit Casserole This hearty casserole is the perfect way to give new life to holiday leftovers. Creamy turkey and vegetables are baked under fluffy golden biscuits for a cozy, crowd-pleasing meal that’s both simple and satisfying. What You'll Need 2 cups leftover turkey, diced or shredded 3 cups leftover vegetables or frozen vegetables, drained and thawed 1 can condensed cream of mushroom soup (or any cream soup) 1 1/2 cups milk 3 tablespoons all-purpose flour 1 container refri
Leftover Turkey Biscuit Casserole This hearty casserole is the perfec…
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Cream of Mushroom Soup Recipe ⤵️ Ingredients 2 tbsp butter 1 tbsp oil 1 onion chopped 3 cloves garlic crushed 250 g fresh mushrooms sliced 2 tbsp flour 2 cups chicken stock or vegetable stock 1/2 cup milk 1/2 cup cream Salt & pepper 1/2 tsp dried oregano 1/2 tsp dried thyme • In a pot fry some mushroom slices in butter. Remove and set aside • In the same pot add some more butter and oil followed by the onions • Sauté the onions till translucent then add in the garlic • Add the sliced mushrooms.
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