Slicing a prime smoked Brisket 😋 | Brisket
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356K views · 2.1K reactions | Today we are trimming this 17 lb prime...
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356K views · 2.1K reactions | Today we are trimming this 17 lb prime...
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Let’s trim another 17lb prime brisket. I start by having a look at what we’re dealing with. I notice there’s a lot of hard fat on the point, a big hunk of deckle fat, and a very thin flat that will need to be trimmed off. When you buy briskets in bulk you aren’t sure what you’ll get, but you have to make do. I cut off the mohawk and continued that cut all the way down to the flat. This part flops over the side and will be the fastest piece to cook. I use it in burgers and sausage instead. I roun
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Let’s trim another 17lb prime brisket. I start by having a look at …
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