139K views · 2.6K reactions | Home pizza ovens are always awesome but...
1:20
FacebookMartin Paolo S. Narisma
139K views · 2.6K reactions | Home pizza ovens are always awesome but...
Martin Paolo S. Narisma. Thee Sacred Souls · Can I Call You Rose?. Home pizza ovens are always awesome but now, there’s an electric pizza oven that can reach high temp meaning, great pizza in a few minutes! Made a super quick snack with just cottage cheese, onions, ham, and micro greens in a few minutes using the Ooni Volt 12! It’s ...
66.1K views2 weeks ago
Pasta Recipes
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Delicious Pan Pasta Recipe with Red Sauce Layer
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I’m a fan of using tipless piping bags. It’s how I taught myself from the beginning; less dishes 🙌🏻 My favorite tipless bags are @grunderfullydelicious and @thesweetdesignsshoppe 🤍 Check out my tutorial on how to cut the tip of the bag and let me know if it was helpful and what you want to see more of! I love the feedback 🫶🏼 | The Vintage Oven
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I’m a fan of using tipless piping bags. It’s how I taught myself from the beginning; less dishes 🙌🏻 My favorite tipless bags are @grunderfullydelicious and @thesweetdesignsshoppe 🤍 Check out my tutorial on how to cut the tip of the bag and let me know if it was helpful and what you want to see more of! I love the feedback 🫶🏼 | The Vintage Oven
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These extra-crispy Baked Potato Wedges are quick and easy to make and come out perfect every time. RECIPE: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com
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These extra-crispy Baked Potato Wedges are quick and easy to make and come out perfect every time. RECIPE: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com
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Pasta Types
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I’m a fan of using tipless piping bags. It’s how I taught myself from the beginning; less dishes 🙌🏻 My favorite tipless bags are @grunderfullydelicious and @thesweetdesignsshoppe 🤍 Check out my tutorial on how to cut the tip of the bag and let me know if it was helpful and what you want to see more of! I love the feedback 🫶🏼 | The Vintage Oven
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FacebookThe Vintage Oven
These extra-crispy Baked Potato Wedges are quick and easy to make and come out perfect every time. RECIPE: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com
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Here’s the directions ⤵️ 1 tablespoon of melted butter for every 100 grams of discard. I like to use 250 grams of discard with 2.5 tablespoons of butter. Add whatever inclusions you want. I’m using everything but the bagel seasoning and cheese. It’s completely up to you. Preheat oven to 325° Spread thin on baking mat or parchment paper. Bake 10 minutes then score into squares. Bake additional 20-25 minutes. • • • #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #baking #artisanbread
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