13 reactions | Here’s a suggestion for your cheeseboard: Poached pear in Damson/ Sloe gin or Red Wine, combined with one of our Blue cheese @highwealddairy @thefinecheeseco 冀 It took 15 minutes to make, and we suggest not eating as soon as you’ve taken it out the pot - the longer you leave the flavours to be absorbed, the tastier it will be 襤 #christmasparty #cheeseboard #supportlocal | The Sussex Peasant | Facebook

We have local damson plums in the store! I made this with the crop last year - damsom infused vodka.🍷 Damson (and sloe) gin/vodka are traditions in Britain - you pick your Damson plums when they are in season (right now) and preserve them in spirits. By Christmas, they will mature into a delicious liqueur that makes a great gift 🎁🎄 | Nalls Produce