Making homemade Korean Rice Wine 'Yihwaju'. Yihwaju, the richest makgeolli among Korean Rice Wine, has a sweet and sour flavor like yogurt. The alcohol degree is about 8-10%, and it is said to be named Yihwaju because it is made when the pear blossoms bloom. It is said that Yihwaju was enjoyed by both the elderly and children because of its low strength. You can check 'How to make Korean Rice Wine Yihwaju' | Korean Rice Wine
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