Crazy Korean Cooking on Instagram: "For today’s dinner, we recreated this stew that used to be popular in Korean restaurants a few years back. It’s spicy stew with pork ribs with lots of soybean sprouts, topped with thinly sliced brisket. We finished with some ramen noodles which dad was super happy about. #koreanfood #koreanstew #kdrama #mukbang #ramen"

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we