Here is the recipe for Homemade Italian Style Bread Crumbs. I made them a large batches and keep them in the freezer until I’m ready to use them. Ingredients 6 Cups Plain Bread Crumbs 15 Garlic Cloves - Chopped 2 Cups Grated Pecorino Romano ½ Cup Parsley - Chopped 2 tsp. Salt 2 Tsp. Pepper In a large airtight container combine all the ingredients. The chopped garlic tends to stick together a little, so be sure the ingredients are all combined well. Sometimes I use my hands to combine. Store in t