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Before Michigan was known for autos and assembly lines, it helped fuel America’s coffee cups. In the 1930s, chicory root grown in Michigan fields was roasted, ground, and blended into coffee at plants in Bad Axe and across the Thumb. It stretched supply, cut costs, and became big business. #MichiganMoments #History #PortHuron #MichiganIndustry #FoodHistory #GreatLakes | Thumbwind