How to cook TUNA SISIG Get Full Recipe HERE:https://youtu.be/RRFntJRzgNs Ingredients 300g Tuna Flakes 2Tbsp Oil 2Tbsp Mayonnaise Subscribe to our youtube channel https://www.youtube.com/channel/UCYtyVaY9EYtxOVmIP-_Q7mA 1pc Onion 1 thumb Ginger 3 cloves Garlic 1pc Jalapeno 1pc Red Bell Pepper 1/2Tsp Ground Pepper 1Tsp Salt 1pc Egg 2 Calamansi 1/4 cup Butter Procedure * Prepare pan in Medium Heat * Add 2 Tbsp Oil * Saute Garlic * Add Red Bell Pepper * Add Tuna Flakes * Add Ginger * Add Jalapeno *

TUNA SISIG Try this scrumptious seafood version of Sisig using Tuna meat. It has all the goodness of the classic Sisig you know but is lighter and healthier. A perfect dish to serve on your next get-together with family and friends - either as a main dish with rice, or a pulutan or ‘booze food’. INGREDIENTS: 450 grams canned tuna 1 tbsp soy sauce ground pepper- to taste 1 medium onion 2 pcs red chili 1 tbsp margarine chicharon for toppings green chili for toppings calamansi (optional) #foxyfolks

12M views · 138K reactions | Anong klasing sisig yan Dong凉 | Bemaks tv fam | Facebook

10K views · 200 reactions | Our Sisig King is @cabalenfoodie APPROVED  Sisig's bold flavors meet the comforting warmth of ramen – a culinary love affair that'll tingle your taste buds!  Get a bowl now at Ramen Nagi.  | Ramen Nagi PH | Facebook