Korean Vegetable Porridge (Yachae Jook)
Korean Vegetable Porridge (Yachae Jook)
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@hummer_seeker requested “a post on any variety of… porridge”. So I cooked porridge in 6 different ways!!! to explore porridge THOROUGHLY with you! ⌘ There are so many intricacies in cooking. Even a very simple dish like porridge, flavored only with one mushroom, and seasoned only with sesame oil and soy sauce, has so many details to pay attention to if you want to get it exactly right. A small difference in the pitch of a note in music or the tint of a color in a painting or the texture of porr
1:31
@hummer_seeker requested “a post on any variety of… porridge”. So I cooked porridge in 6 different ways!!! to explore porridge THOROUGHLY with you! ⌘ There are so many intricacies in cooking. Even a very simple dish like porridge, flavored only with one mushroom, and seasoned only with sesame oil and soy sauce, has so many details to pay attention to if you want to get it exactly right. A small difference in the pitch of a note in music or the tint of a color in a painting or the texture of porr
324 views6 months ago
FacebookJunwon • Korean Palace Cuisine
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Easy Korean Porridge Recipes
Easy Korean Porridge Recipes
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Michelle 나윤 on Instagram: "This is jook — aka ✨Korean porridge✨— the perfect dish when you’re sick, have an upset stomach, or just want something comforting and nourishing. Usually it takes more work on the stove, but using a rice cooker on porridge mode makes it super easy. Here’s what you need for 2 servings: 1 cup rice (I used GABA but white rice is better!) ½ carrot ¼ zucchini 1 king oyster mushroom 2 eggs Wash the rice ~3x, add 3 cups water, layer the vegetables on top, and add 2 anchovy ta
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