Angelina’s Crab Cakes – Pure Coastal Perfection in Every Bite! If you love Maryland-style crab cakes that are tender, golden, and packed with sweet lump crab meat, this recipe will make your kitchen smell like the seaside. Simple, elegant, and full of flavor — this is how crab cakes should taste. 🧂 Ingredients: 1 lb lump crab meat (preferably fresh) 1 large egg 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning 1 tbsp fresh lemon juice 1/2 cup breadcrumbs (

Deviled Crab Cakes Recipe | SideChef

My Crab Cakes

Devilled crab cakes recipe