“Cooking up something special! 🍽️ Audrey Wilson teams up with Chef Ippy Aiona for a delicious episode you won’t want to miss. Stay tuned on Nā Leo TV for island flavors, local stories, and ono dishes! | Nā Leo TV
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“Cooking up something special! 🍽️ Audrey Wilson teams up with Che…
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A new series "A Chef's Eye View" Today we look at poke and specifically Ahi shoyu Poke. This easy recipe is a Hawaiian specialty. Evolving over the years to a myriad of varieties. This is my favorite style using @alohashoyuhi 2lbs ahi 4oz soy sauce 4oz white sugar 3 cloves garlic 1/2 Tbsp ginger 1 tsp sambal 1 tsp sesame oil Check out the recipe in my new cookbook Growing Up Hapa. #Achef'seyeView | Ippy Aiona
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A new series "A Chef's Eye View" Today we look at poke and specifi…
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Brotherlee Time meets Ippy Aiona, a chef/restaurateur, author and TV host Eating our Roots, a food anthropology show that honors those that are behind the scenes, making it happen. The Kupuna, the small business owners, the fisherman, the foragers and hunters. We here at Brotherlee Time can resonate with this mission. With more voices like Chef Ippy’s, Hawaii’s sustainability practices will inspire and eventually flourish and soar to new heights! 🎙️ : @taiseidiscovers 🎥 : @kenjiwalks Follow @m
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Brotherlee Time meets Ippy Aiona, a chef/restaurateur, author and TV h…
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AIONA NACHOS! Today on "Chef's Eye View" we feature a childhood favorite. Using potato chips to add that salt and crunch. I promise you will not be disappointed Potato chips (kettle chips) Ground beef Taco seasoning A little water Tomato Olives Green onion Avocado Cheese Sour cream A childhood nostalgic dish for me, it's perfect for sitting around the table and sharing. Try this and let it become one of your families favorite #fyp #nachos #potatochip #foodie #chefseyeview #easy #recipe #family #
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AIONA NACHOS! Today on "Chef's Eye View" we feature a childhood …
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Star-a-Day: Philip "Ippy" Aiona
Star-a-Day: Philip "Ippy" Aiona
Sep 17, 2017
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Today's recipe on "Chef's eye view" is Asian style braised short ribs. This sounds intimidating but it's extremely easy, follow these steps and it will come out perfect everytime. 1/2 cup water 1/2 cup sugar (white or brown) 1/2 cup soy sauce 3 garlic cloves 1 Tbsp minced candied ginger (or fresh ginger) 1 Tbsp chili crunch Short ribs 350 degrees for 3 hours. Try this super easy recipe and enjoy over hot rice or a salad. #shortribs #easy #recipe #foodie #fyp | Ippy Aiona
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Today's recipe on "Chef's eye view" is Asian style braised short ribs. T…
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The Best Teriyaki Chicken Recipe! (Yakitori) Authentic Hawaiian Food by Food Network Chef Ippy Aiona
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