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Home Cooking Sessions: Moules Frites. The Belgian bistro classic. Full recipe and long-form video now up on Substack, link in bio 🇧🇪🤌🏽 - An amazing dish you’ll spot on almost any brasserie menu. Now there are lots of variations for this one, but my version layers in some smokey chorizo, leek, fennel and chilli to build a broth that’s rich and deeply savoury. In the article I’ll run you through what to look out for when prepping, cleaning and cooking your mussels, how to customise the broth h
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