What's your go to sandwich filling? 😋 | Craft Factory
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What's your go to sandwich filling? 😋 | Craft Factory
289.5K viewsOct 13, 2022
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Emile Henry French Ceramic Baguette Baker
Emile Henry French Ceramic Baguette Baker
Jan 1, 2009
williams-sonoma.com
We tried to bake a baguette 🥖 on a clay pot and this is what happened… 😪 We thought this baking method would be a great alternative to a Dutch oven. However, things didn’t go as planned. When we are baking, we want the first 20 minutes of the process to have as much moisture as possible. We achieve this by creating steam or using the water that evaporates from the loaf of bread by enclosing it. The clay pot was not able to retain the steam produced by the evaporated water from the baguette. It
0:55
We tried to bake a baguette 🥖 on a clay pot and this is what happened… 😪 We thought this baking method would be a great alternative to a Dutch oven. However, things didn’t go as planned. When we are baking, we want the first 20 minutes of the process to have as much moisture as possible. We achieve this by creating steam or using the water that evaporates from the loaf of bread by enclosing it. The clay pot was not able to retain the steam produced by the evaporated water from the baguette. It
10.2K viewsOct 13, 2023
FacebookGluten Morgen
This adorable mini baguette made using one cup of flour was the 6th most popular recipe on my site in 2023! I really leaned into the mini breads this year and plan to do even more next year — I love how much you all love these recipes! ⁠ ⁠ Here’s some of what The Practical Kitchen readers had to say about this mini baguette: ⁠ ⁠ ⭐️ “Simple, easy recipe that produces a tasty mini loaf quickly. Can’t say enough good things about it.” — Dan D.⁠ ⁠ ⭐️ “I was nervous with how my baguette looked before
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This adorable mini baguette made using one cup of flour was the 6th most popular recipe on my site in 2023! I really leaned into the mini breads this year and plan to do even more next year — I love how much you all love these recipes! ⁠ ⁠ Here’s some of what The Practical Kitchen readers had to say about this mini baguette: ⁠ ⁠ ⭐️ “Simple, easy recipe that produces a tasty mini loaf quickly. Can’t say enough good things about it.” — Dan D.⁠ ⁠ ⭐️ “I was nervous with how my baguette looked before
2.8K viewsDec 19, 2023
FacebookThe Practical Kitchen
⭐️ NEW! SMALL BATCH MINI BAGUETTE 🥖 I’ve been teasing this recipe for what feels like FOREVER on social media and it’s finally here. This is the latest addition to my series of bread recipes made using 1 cup (120 grams) of flour and it’s so fun and easy too. One mini baguette is about 11-12” long and perfect for making sandwiches or tearing into chunks for snacking. ⁠ ⁠ 📖 Ingredients: All purpose flour, water, salt, yeast. ⁠ ⁠ 👉 I’ve got a detailed FAQ and ingredients list on the blog plus lo
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⭐️ NEW! SMALL BATCH MINI BAGUETTE 🥖 I’ve been teasing this recipe for what feels like FOREVER on social media and it’s finally here. This is the latest addition to my series of bread recipes made using 1 cup (120 grams) of flour and it’s so fun and easy too. One mini baguette is about 11-12” long and perfect for making sandwiches or tearing into chunks for snacking. ⁠ ⁠ 📖 Ingredients: All purpose flour, water, salt, yeast. ⁠ ⁠ 👉 I’ve got a detailed FAQ and ingredients list on the blog plus lo
1.8K viewsSep 11, 2023
FacebookThe Practical Kitchen
Richard Bertinet's mini baguettes
Richard Bertinet's mini baguettes
Aug 25, 2021
deliciousmagazine.co.uk
Perfect mini baguettes 🥖 Recipe for 4 large or 8 small baguettes 🥖: 350 g all-purpose flour 260 g strong bread flour 90 g whole wheat flour 430 g water (1) 60 g water (2) 1 g fresh yeast (about pea-sized) 70 g sourdough starter 14 g salt 1. Mix water(1) and all the flour for the autolyse. Rest 1–2 hours. 2. Add the sourdough starter and yeast. Mix until fully incorporated (about 6 minutes on speed 2 of a stand mixer). Add the salt and half of water(2), mix another 4 minutes on speed 2. Increas
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Perfect mini baguettes 🥖 Recipe for 4 large or 8 small baguettes 🥖: 350 g all-purpose flour 260 g strong bread flour 90 g whole wheat flour 430 g water (1) 60 g water (2) 1 g fresh yeast (about pea-sized) 70 g sourdough starter 14 g salt 1. Mix water(1) and all the flour for the autolyse. Rest 1–2 hours. 2. Add the sourdough starter and yeast. Mix until fully incorporated (about 6 minutes on speed 2 of a stand mixer). Add the salt and half of water(2), mix another 4 minutes on speed 2. Increas
12K views2 months ago
FacebookNot Only Bread
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