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emme zhou on Instagram: "Grandma finally wrote down her BAO recipe for me 🥹 DOUGH: 400g flour 5g sugar 210g warm water 4g instant yeast FILLING: tbh any combo of veggies, @justegg and vermicelli (add pork if you want) works #bao #baozi #asianrecipe #grandmasrecipe #baobuns #steamedbuns #yummy #cheflife"
emme zhou on Instagram: "Grandma finally wrote down her BAO recipe for me 🥹 DOUGH: 400g flour 5g sugar 210g warm water 4g instant yeast FILLING: tbh any combo of veggies, @justegg and vermicelli (add pork if you want) works #bao #baozi #asianrecipe #grandmasrecipe #baobuns #steamedbuns #yummy #cheflife"
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emme zhou on Instagram: "Part 2 as promised of my grandma’s BAO recipe 🥹🫶 DOUGH: 400g flour 5g sugar 210g warm water 4g instant yeast TIPS: Make sure to keep the center of the skin thicker than the edges, start steaming the baos with cold water, and don’t lift the lid too early!! #bao #baozi #grandmasrecipe #yummy #baobuns #steamedbuns #chineserecipe"
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