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1:58
Velveting Beef Method: How to Make Velveting Beef
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the classic lo mein 😮💨 this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic with it - add in noodles -
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Ep 9 | Velveting for Tender Beef | Road to Michelin Cooking ⭐️ Save this for your next beef dinner⭐️ Chinese restaurants often use a technique called velveting to make their beef ultra tender — and the secret ingredient is baking soda. There are two main ways to do this: 1. Marinade Method (what I used in the video): Baking soda helps raise the pH, weakening the proteins and keeping the meat tender and juicy. marinade: - 1/2 tsp baking soda - 1 tbsp soy sauce - 1 tbsp Shaoxing wine (or dry sherr
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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