Fussner takes the helm as the brand hits the 1,000 restaurant mark, propelled by a $3.8 million AUV.

One of the most impactful strategies restaurants are adopting in 2025 is bringing their tech stack together under a single, ...

One Freddy’s franchisee deployed automated cooking oil management in his restaurants. Learn how it has helped reduce costs, ...

The brand will also scale back its company-owned development starting next year and sell off real estate to pay down debt.

Deliveroo indicated in filings it was inclined to accept the deal, which would bring DoorDash into major markets including ...

The fast casual giant — a sales overperformer in 2024 — said its comparable transactions fell in what could be an early ...

The value bundles — which are priced between $5 and $9 — come as the chain battles shrinking same-store sales.

The salad chain’s central kitchen operating model bears a resemblance to the doughnut maker’s hub-and-spoke structure, which ...

Morrison, former CEO of Wingstop and Salad and Go, takes over for Peter Cancro, who has led the chain for 50 years.

The chain’s first work from Goodby Silverstein & Partners introduces a brand character that speaks to both signature sauces ...

The grocer is shuttering Kitchen 1883 eateries in Union, Kentucky, and Cincinnati, but plans to continue operating a third ...

Navigating supply chain challenges under Trump’s fluctuating trade policy will require both flexibility and conservative cost ...