From data centers to nuclear plants, Michigan will see some big energy-related decisions next year that could shape the state ...

At Farrand Hall, flavors come from the land just outside the door. In addition to a vegetable garden, the kitchen forages for ...

As a child, Thomas Nelson became fascinated by the Edmund Fitzgerald after seeing one of its lifeboats in a museum. As an ...

In a small Michigan town, a unique restaurant offers truly local flavors. At Farrand Hall, executive chef Ken Miller leads the kitchen in crafting menus based on what the landscape […] ...

It’s a curious acronym — PFAS — and it stands for a family of chemicals that’s in most homes and being detected in an increasing number of people’s water systems in Michigan and other states and ...

When the Erie Canal opened, it didn’t just slash travel time and cost, it changed America’s trajectory. By linking the Great Lakes to New York City and the Atlantic Ocean, […] ...

The Edmund Fitzgerald and the Sinking of the American Economy, author Thomas Nelson explores how the Edmund Fitzgerald is ...

Erie Canal solved one of America’s biggest logistical problems: how to quickly move people and goods from the Great Lakes to ...

Michigan’s ambitious plan to replace 580,030 lead and galvanized lines is underway, yet many residents remain in the dark about their water safety. The Michigan Lead Service Line Tracker empowers ...

In early August, days after thousand-year rain fell on southeastern Wisconsin, officials waded through the devastation’s wake ...

At Farrand Hall in Southwest Michigan, chefs don’t just source their ingredients. They forage for them. What began as a ...