Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Discover the best vegan food in Budapest, from goulash to bagels, in this flavorful guide to Hungary’s capital.

Discover how to bring 2025’s spring and summer color trends—think pistachio green, mocha brown, butter yellow, and powder ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

Denny’s just quietly added a plant-based breakfast entrée to its menu—and it’s a national rollout. The Plant-Based Pancake Slam, starting at $11.99, is now available across its 1,311 US locations. The ...

If you’re into interior design, you may have noticed the term modern Mediterranean cropping up recently. The trend blends rustic, Mediterranean-style elements with the sleek lines and clean minimalism ...