For the past five or so years, the emails have landed in my inbox on a steady basis, nearly every month. They’ve included updates on a small startup building a countertop cooking robot named Posha.

Interesting news out of IFT First this week, the food scientist expo in Chicago, where the longtime trade association announced its own AI tool called CoDeveloper. According to the announcement, ...

AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s… ...

According to a story in the Wall Street Journal today, McDonald’s is undergoing a technology overhaul across its 43,000 restaurants, implementing internet-connected kitchen equipment, AI-driven ...

Last week, we wrote about how LG had acquired a majority stake in Bear Robotics. The news was a big deal in that Bear provides LG with a foundation for robotics business across the consumer and ...

The Show Join award-winning journalist Amy Wu on Women Innovators in Food and Farming, a podcast spotlighting inspiring conversations with women entrepreneurs driving change in agri-food tech. From ...

The Show The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models.

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and ...

We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may interest you. We’ve categorized the different products so you can ...

The Show My Food Job Rocks! is a podcast created by food scientist and serial entrepreneur Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot ...

One Bio’s technology breaks down plant fibers into short-chain molecules that are tasteless, odorless, and seamlessly blend into everyday foods. “Whether it’s plant milks, cereals, or even sparkling ...

CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...