A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo ...

It is not Mallmann’s first time working with the hotel, running Los Fuegos By Francis Mallmann inside the Faena in Miami. HBO ...

Following Pete Wells’ departure from the New York Times restaurant critic role that he held for 12 years, there has been much ...

It follows on the heels of another Taiwanese spot that opened in the neighborhood last month, Jabä, over on East 58th Street, ...

Lincoln Center leveled up majorly when the restaurant, Tatiana, opened from Kwame Onwuachi in 2022, part of a bigger ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Half ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...