According to the FDA, the new Class 1 upgrade translates to "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse ...

You'd think the original recall would be enough to get you moving, but this news makes me want to scour my freezer.

The list of food recalls has been growing over the last few months. Why it matters: The Centers for Disease Control and ...

The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.

The Food and Drug Administration just raised the recall level of Lay’s Classic Potato Chips to the highest risk classification. Frito Lay issued a recall on Dec. 16 through the FDA for over 6,000 bags ...