One of his ESL students was a chef at a local restaurant and event space in a town of 1,500 residents. Dan started working in the kitchen on weekends. “In preparation for weddings we would break down ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

ERBIL (Kurdistan24) – In a significant military operation aimed at dismantling remaining ISIS strongholds, the Kurdistan Region’s Peshmerga forces and Iraq’s Counter-Terrorism Service (CTS) launched a ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

Major League Baseball’s new uniforms have been a hot topic during the early days of Spring Training ahead of the new Nike Vapor jerseys' debut on a full-time basis in 2024. But the changes have been a ...

ERBIL, Kurdistan Region - Peshmerga forces said Wednesday they thwarted an attack by the Islamic State (ISIS) sleeper cells in Salahaddin province’s disputed town of Tuz Khurmatu earlier in the day.

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

CHEF Fung brings the artistry of Cantonese cuisine to life under the helm of its award-winning chef-owner Fung Chi Keung. At Chef Jessie, chef-owner Jessie Sincioco brings a masterful fusion of ...

Helmed by chef Prateek Sadhu, the restaurant team periodically scours the nearby pine forests and river beds for wild fruits, berries, and herbs. Through quirky small plates of prickly pear ...