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She covers restaurants, bars, pop-ups, and the people powering them. Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards ...
Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...
The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...
Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...
As in previous years, some of the semifinalists are no strangers to the list. Cassie Piuma of beloved Somerville restaurant Sarma, who is a semifinalist for Outstanding Chef this year, has been either ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...
For the first time ever, a Wichita restaurant has been included on the list of semifinalists for the James Beard Awards — largely considered the Academy Awards of the food and beverage industry.
Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among the New Orleans semifinalists for the 2025 James Beard Awards, recognizing excellence in the food and hospitality industry.
Buzzy wine bar Bad Idea, chef Julio Hernandez and others are among the Nashville-based semi-finalists for the James Beard Awards, recognizing excellence in the food and hospitality industry. Bad Idea ...